How to Choose a Japanese Kitchen Knife for Beginners – SAKAI

Japanese kitchen knives are famous for their design, history, and cutting performance. This guide will help you select the best knife for your needs.

[Features of Knife] The 33-layer Damascus Knives by Sakai Takayuki are crafted out of a 33 layer VG10 damascus steel, upper grade than 17 layer

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Gyuto Knife and Saya SET 210mm (with Genuine 24K Japanese Gold Leaf Saya Sheath)

Sakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Sakai Takayuki | Honesuki Boning Knife | Hasu-Seizo 180 mm

Japanese Sakai Keisuke Yasuki Hagane Carbon Steel Usuba Kitchen Knife – takaramon

Sakai Takayuki Tus Hi-Carbon Stainless Steel Paring Knife 120 mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Petty Knife(Utility) 120mm

Getting Your First Japanese Kitchen Knife? Read This. - Oishya

SAKAI TAKAYUKI Japanese knife Aonikou blue-2 steel from Yasuki-the highest-grade

Getting Your First Japanese Kitchen Knife? Read This. - Oishya

Sakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Sakai Takayuki | Honesuki Boning Knife | Hasu-Seizo 180 mm