Mastering Japanese Knives: Types and Techniques – Dream of Japan

Learn about the 8 types of Japanese knives and how to use them to elevate your culinary skills! Discover the precision and craftsmanship of these blades, from the versatile Santoku to the elegant Sashimi knife. Master the techniques of each knife and take a fascinating journey into the world of Japanese cutlery.

Mastering Japanese Knives: Types and Techniques – Dream of Japan

Japanese Kitchen Knives, Masterclass

Japanese Kitchen Knives, Masterclass

The Definitive Guide to Japanese Kitchen Knives – Dalstrong

The Definitive Guide to Japanese Kitchen Knives – Dalstrong

The 9 Best Japanese Knives for Amateur and Professional Chefs in

Types of Japanese Kitchen Knives – SharpEdge

Types of Japanese Knives Used by the Best Japanese Chefs

Introduction to Japanese knives – hawatari

Nashiji means pear skin in Japanese and the blades are finished with a nice matte, texturized way that you see here. These are san mai knives

Yusaku Blue #2 Nashiji Tall Petty 120mm

Yusaku Blue #2 Nashiji Tall Petty 120mm

Japanese Kitchen Knives, Masterclass

Intro to Japanese Knives

Mastering Japanese Knives: Types and Techniques – Dream of Japan

Types of Japanese Knives Used by the Best Japanese Chefs