Victorinox 6 Boning Knife w/ Logo

This is our favorite all-purpose knife and is the preferred Bearded Butchers boning knife that you will see used in almost every one of our videos. We

6 stainless blade. Rosewood, or Maple handle. Material: High carbon stainless steel

Victorinox 6 Boning Knife, Curved Blade, Flexible, Maple Wood Handle 5.6616.15

This Kydex Sheath for Victorinox's 6 boning knife provides a snap-in tight fit and resilient protection from moisture, wear and tear. Crafted from custom formed kydex, it's durable and has an easy-open, easy-close latching belt loop for safe and secure transport. Protect your knife and keep it close, wherever you go.

Kydex Sheath for 6 Victorinox Boning Knife

The 7 Best Boning Knives, According to Chefs

Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade.

Victorinox Boning Knife 6 Curved Semi-Stiff Blade

Our favorite boning knife, the 6 Victorinox Boning knife with rosewood handle is coupled with a custom fitted, snap-in kydex sheath. The kydex sheath

6 Boning Knife AND Kydex Sheath Combo Kit

Victorinox 6'' Curved Semi-Stiff with Blunt Tip Boning Knife - Bunzl Processor Division

Victorinox 5.6006.15 6 Extra Wide Stiff Straight Boning Knife with Rosewood Handle

Forschner 47017 Boning Knife - Capt. Harry's Fishing Supply

This sophisticated knife is an ideal addition to the existing knife collection of your commercial kitchen or catering operation! Give your team the

Victorinox 5.6606.15-X1 6 Narrow Semi-Stiff Curved Boning Knife with Rosewood Handle

Bearded Butchers Victorinox 6 Boning Knife w/ Logo – The BBQ Emporium

The Messermeister Four Seasons Pro Series 6 Flexible Curved Boning Knife has a stamped, narrow blade with an upward curve. Preferred by culinary professionals, this commercial quality knife is used to trim cuts of meat. The flexible version is popular with fishing enthusiasts and fish mongers alike. The flexible blade can delicately separate skin from flesh without causing damage.

Messermeister Four Seasons Curved Flexible Boning Knife

Maneuver around bones with ease and comfort with the Victorinox Wood Boning knife. This 6-inch blade knife features a semi-stiff curved blade made of high carbon stainless steel with a large rosewood handle.

Victorinox 6 Semi Stiff Boning Knife