Victorinox 5 Narrow Flexible Curved Boning Knife with Maplewood
Price: $ 26.00
4.7(191)
Crafted from high-carbon stainless steel, this knife's blade is built strong and will provide you with accurate slices and long-lasting use..
Crafted from high-carbon stainless steel, this knife's blade is built strong and will provide you with accurate slices and long-lasting use.
Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade.
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Victorinox 5.6613.12. Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade.
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Introducing the Victorinox 5.6606.12 Boning Knife - a must-have tool for any home cook or professional chef. With its 5 semi-stiff blade and curved design, this knife is perfect for removing bones from poultry, fish, and meat with ease and precision. Crafted from high carbon steel, this knife is not only durable but also offers exceptional sharpness and edge retention.
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