Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm

The Cleaver knife has heavier blade allows for easy chopping of more dense material. The high-quality Japanese stainless steel called INOX which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.

The Kairyo-Kasumitogi series is an improved version of the original Kasumitogi series from Sakai Takayuki. Hand-forged with the affordable Kigami steel (Yellow steel), clad with soft iron and heat-treated to 60 HRC, this ultra-affordable Yanagiba line is suitable as your first Yanagiba. For professionals, this knife is great as a backup knife or a shared knife used in professional kitchens. Available in both right-handed and left-handed version.

Sakai Takayuki Yasuki Yellow Steel,NEW Kasumitogi Yanagiba 210 mm

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