Chinese Traditional Hand-forged Kitchen Knife Chopper for Bones

Since many fans sent emails saying: They want the chopper in Ziqi’s videos. This hand-forged chopper is ideal for cutting meat with bones, chicken, and for daily use with chopping wood, such as garden, coconuts, bamboo, bush, and camping. It is also a favorite chopper used by Ziqi. It is a very common kitchen chopper i.
Since many fans sent emails saying: They want the chopper in Ziqi’s videos. This hand-forged chopper is ideal for cutting meat with bones, chicken, and for daily use with chopping wood, such as garden, coconuts, bamboo, bush, and camping. It is also a favorite chopper used by Ziqi. It is a very common kitchen chopper in Sichuan China, but not in other countries. Therefore, we contacted a local hand-built chopper supplier in Sichuan to purchase a batch of the same chopper to meet the fans' demand. Before you place an order, we need to tell you about its shortcomings: It is more likely to rust than stainless steel kitchen knives. The material of this knife is spring steel, which has a relatively high carbon content of about 0.6%-0.9%, so it has a higher resistance to stretching and fatigue resistance compared to stainless steel knives and therefore harder and more durable, but it is also more likely to rust. After each use, it is necessary to clean the stains of the blade and wipe it dry. Apply a layer of cooking oil without using it for a long time. If you're just cutting vegetables, fruits, and bread, ordinary stainless steel knives may be better for you. It is made with traditional Chinese hand forging. Made from a single piece of spring steel without any soldering seam, it is more durable than traditional stainless steel knives. The curved top of the chopper is designed so that the center of gravity of the knife is concentrated on the head of the knife. This design makes it like a hammer, and it is very labor-saving when you cut things, just like tapping something with a hammer. It is ideal for cutting meat with bones, wood, fish, and using it daily in the kitchen.   Parameters: Standard/ Mini Material: spring steel Length of the chopper: 23.5cm / 18cm Length of the handle: 13cm / 10cm Width: 9.7cm / 7.6cm Thickness of the top of the knife: 0.9cm/ 0.6cm Weight: 0.81kg / 0.35kg. Suitable: Cutting meat with bones, wood, fish, and using it daily in the kitchen.     Tips: The oxidized layer produced during forging is retained on the chopper, which is a protective layer. All choppers are coated with a layer of protective oil in the factory to prevent rust. Before using it for the first time, you can soak it in boiling water and clean it with a steel wool. You can clear it completely and this will not affect the chopper's use. It is recommended to clean and wipe dry it to prevent rust after each time of use.

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Chinese Traditional Hand-forged Kitchen Knife Chopper for Bones, Wood, Chicken

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