![KOTAI Gyuto Chef Knife - Pakka Collection - 200 mm blade](http://kotaikitchen.com/cdn/shop/files/03-KOTAI-gyuto-traditional-chef-knife-blade-20-cm-japanese-440c-stainless-steel_grande.webp?v=1689758999)
KOTAI Gyuto Chef Knife - Pakka Collection - 200 mm blade
Price: $ 88.99
4.9(759)
KOTAI's Gyuto knife (20 cm blade) is a Japanese chef knife made with high carbon steel and ergonomic handle for comfortable use.
Detailed SpecBrand: Hitohira ひとひら (一片) Producing Area: Seki-Gifu/ Japan Profile: Gyuto Size: 200mm Steel Type: Carbon Steel Steel: Yasuki Blue
![https://hitohira-japan.com/cdn/shop/products/DSC05769.jpg?v=1680516934&width=1946](https://hitohira-japan.com/cdn/shop/products/DSC05769.jpg?v=1680516934&width=1946)
Hitohira Imojiya Kuma Blue #2 Nashiji Tsuchime Gyuto 200mm Pakka Handle
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JCK ORIGINAL Kagayaki Japanese Chef's Knife, KG-5ES Professional Gyuto Knife, VG-1 High Carbon Japanese Stainless Steel Pro Kitchen Knife with Ergonomic Pakka Wood Handle, 7 inch: Home & Kitchen
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KOTAI, Coltello da chef Santoku, Coltello professionale da cucina, Lama da 18 cm, Affilato a mano, Acciaio inossidabile giapponese 440C, Manico in legno di Pakka
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Yoshihiro Aoko Blue Steel Stainless Clad Gyuto Japanese Knife 8.25'' ( – Yoshihiro Cutlery
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