JIKKO Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)

The Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus and

JIKKO Crator Kiritsuke Super Blue steel Japanese Gyuto (Chef Knife

JIKKO Chef Ginsan stainless steel Gyuto Japanese knife

4 Knife Set: Jikko VG10 Damascus Sujihiki (24cm), Gyuto (24cm

Sakai Jikko Wa-Santoku Knife VG10 Core Japanese Oak Handle (18cm

Japanese Knife Company London, 48% OFF

The Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus and

JIKKO Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)

4 Knife Set: Jikko VG10 Damascus Sujihiki (24cm), Gyuto (24cm

JIKKO Monaka Stainless Steel Japanese Gyuto knife (Chef)

The Kiritsuke Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus

JIKKO Kiritsuke Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)