Classic Series】7 Inch Nakiri Chef Knife Japanese Vegetable Knife VG10 –

Blade Length: 7 Inch Blade Material: VG10 cutting core+ 33-layer Damascus steel on each side Handle Material: G10 Hardness Grade: 59-61 HRC   - VG10 blade core surrounded with 33-layer Damascus steel each side. - 59-61 Rockwell Hardness ensures an exceptional edge retention. - Full tang construction with ergonomic triple-riveted handle for stable and easy cutting. - G10 handle is durable, mould-resistant and corrosion-resistant. - Special ice-forging process promises a long-lasting sharpness and edge retention. - Hammered finish prevents food from sticking while cutting. - Double bevel blade edge, 15° edge angle on each side.   Warm Reminder: 1. Please do not use it to cut bones. 2. Clean with water and mild detergent after each use. 3. Hand wash. 4. Dry it thoroughly..
Blade Length: 7 Inch Blade Material: VG10 cutting core+ 33-layer Real Damascus steel on each side Handle Material: G10 Hardness Grade: HRC 60±1 Product Series: Classic Series Knife Type: Nakiri Knives, Vegetable Knives, Japanese Kitchen Knives    

HENCKELS Classic Christopher Kimball Edition 6.5 Inch Nakiri Knife, Japanese Vegetable Cleaver, German Engineered Informed by 100+ Years of Mastery, Professional Cutlery, Tempered Stainless Steel: Home & Kitchen

✅ Looking for the Best Quality Nakiri Knife on ? Look no Further: Made from the finest materials known to mankind, this masterpiece of the

Regalia Nakiri (Usuba) Vegetable Chef Knife: Best 6-Inch Japanese AUS10 67-layer high Carbon Stainless Damascus Steel Asian Vegetable Cleaver Shaped

Yoshihiro Gingami No.3 G3HC Japanese Chef's Kenmuki(Vegetable) 180mm with Saya Sheath and Magnolia Wood Handle

✅ Looking for the Best Quality Nakiri Knife on ? Look no Further: Made from the finest materials known to mankind, this masterpiece of the

Regalia Nakiri (Usuba) Vegetable Chef Knife: Best 6-Inch Japanese AUS10 67-layer high Carbon Stainless Damascus Steel Asian Vegetable Cleaver Shaped

Regalia Nakiri (Usuba) Vegetable Chef Knife: Best 6-Inch Japanese AUS10 67-layer high Carbon Stainless Damascus Steel Asian Vegetable Cleaver Shaped Blade W/Hammered Finish, G-10 Handle: Home & Kitchen

Syosaku Japanese Vegetable Knife Hammered Damascus VG-10 46 Layer Octagonal Magnolia Wood Handle, Nakiri 6.3-Inch (160mm)

Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Knife (6.5'' (165mm) Rosewood Handle): Usuba Knives: Home & Kitchen

Nakiri Knife, 7 inch Japanese Vegetable Cleaver, VG-10 Stainless Steel Damascus Blade with Pakkawood Handle - Handcrafted Chef Kitchen Knife

BGT Japanese 67 Layer High Grade VG-10 Super Damascus Steel Knives, Sharp, Teak Handle Professional Hammered Kitchen Knife Set with Knife Roll Bag 6Pcs Set (Silver Blade): Home & Kitchen

Nakiri (Usuba) Vegetable Chef Knife: Best 6-Inch Japanese AUS10 67-layer high

Syosaku Japanese Vegetable Knife Hammered Damascus VG-10 46 Layer Octagonal Magnolia Wood Handle, Nakiri 6.3-Inch (160mm)

Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri Japanese Vegetable – Yoshihiro Cutlery

Nakiri Knives for sale

Nakiri Vegetable Knives Professional kitchen knives from Japan

CUTLUXE Nakiri Knife – 7 Vegetables Knife, Japanese Chef Knife for Chopping, Dicing & Slicing – Razor Sharp & Full Tang – Ergonomic Handle Design – Artisan Series