Vegetable knife

VEGETABLE KNIFE , The new grip offers excellent control, stability and balance when you chop and cut vegetables. The non-stick function makes the work

The Nakiri knife is designed for cutting vegetables. This box shape comes from Japanese Usuba style. It is used for making Katsuramuki Japanese style

JIKKO Mille-feuille Nakiri knife VG-10 Gold Stainless Steel Japanese (Vegetable Knife)

Vegetable Cleaver, Chinese Cleaver, Shun Classic

Save Time With Nakiri: The Best Japanese Vegetable Knife – Japanese Taste

Also known as a Nakiri knife. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku.

Global 7-In. Vegetable Knife

Tojiro Nakiri Shirogami Migaki 165mm (6.5) – SharpEdge

Its straight cutting edge is ideal for chopping vegetables. Blade length 9 cm. Handle halves made of POM. Handle halves made of plum tree wood.

Güde paring knife, POM

Everything You Ever Wanted to Know About the Vegetable Knife – Dalstrong

Vegetable Knife Vs Chef Knife

VARDAGEN Vegetable knife, dark gray - IKEA

This classic Chinese Cleaver also functions as a Chef's knife for chopping and slicing vegetables and boneless meat and then transferring food to the pot. Hardened and tempered high-carbon stainless steel, Walnut handles that are unusually hard and durable (natural color may vary). Secured with brass ferrule. Dimensions: 12.25L x 4.5H x 1.25W, Blade Length: 8, Weight 7.45 oz. Walnut Kitchen Tools are not dishwasher safe.

Lamson Walnut 8 Chinese Vegetable Cleaver