GOKADEN SUPER BLUE STEEL KIRITSUKE CHEF'S KNIFE-KUROUCHI FINISH – HITACHIYA USA

Hybrid design combo of USUBA KNIFE / SUSHI SASHIMI KNIFEIt gives amazing sharpness and excellent edge retention. These sword shaped knives feature a straighter edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease.Steel / Blue Super Clad steel / Soft stainless Handle  / Keyaki

HITACHIYA KNIVES – HITACHIYA USA

Gyoto Bocho:, The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and

JIKKO Crator Kiritsuke Super Blue steel Japanese Gyuto (Chef Knife)

Yoshihiro Aogami Super Blue High Carbon Steel Kurouchi Kiritsuke Multi – Yoshihiro Cutlery

Yoshihiro Hongasumi Blue Steel Kiritsuke Multipurpose Japanese Chef Kn – Yoshihiro Cutlery

Yoshihiro Mizu Yaki Blue High Carbon Steel #1 Kurouchi Kiritsuke Japan – Yoshihiro Cutlery

Petty knife is a small general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes. This

GOKADEN HAMMERED SUPER BLUE KUROUCHI FINISH PETTY KNIFE

Yoshihiro Kurouchi Super Blue Steel Stainless Clad Kiritsuke Multipurp – Yoshihiro Cutlery

Yoshihiro Aogami Super Blue High Carbon Steel Kurouchi Kiritsuke Multi – Yoshihiro Cutlery

Yoshihiro Hongasumi Blue Steel Kiritsuke Multipurpose Japanese Chef Kn – Yoshihiro Cutlery

JIKKO Crator Kiritsuke Super Blue steel Japanese Gyuto (Chef Knife)

It's amazingly durable! MASTER CRAFTSMANSHIP - It is produced one at a time manually by highly skilled master artisans. The unparalleled performances

GOKADEN HAMMERED FINISH SUPER BLUE STEEL CHEF'S KNIFE 8.5

Yoshihiro High Speed Steel Kiritsuke Multipurpose Chefs Knife (Black P – Yoshihiro Cutlery

Kiritsuke Kurouchi 210 mm (8.2 in) Aogami (Blue) #2 Damascus (17 layer – Yoshimune Knives

Yoshihiro Aogami Super Blue High Carbon Steel Kurouchi Petty Kiritsuke – Yoshihiro Cutlery