How To Choose The Correct Japanese Knife For You - Hasu-Seizo

Whether you’re a newbie in the kitchen or a culinary pro, having the right tools for the job is essential. And if you’re looking to up your cooking game, you can’t go wrong purchasing a Japanese kitchen knife. Unlike standard cooking knives, a Japanese kitchen knife gives you unmatched precision for chopping and, when properly cared for, can last a lifetime..
Hasu Seizo is a family-owned business who offers authentic Japanese knives. Our family is the manufacturer of the Sakai Takayuki brand in Osaka. The best place to buy handcrafted Japanese chef knives. Free U.S. delivery for orders over $150.

Sakai Takayuki, Petty Gyuto Knife Set

How to Choose a Japanese Kitchen Knife for Beginners – SAKAI

Sakai Takayuki, Petty Santoku Nakiri Knife Set

What is the best Santoku? - Hasu-Seizo

How to Choose a Japanese Kitchen Knife

Japanese Nakiri Knife Japanese Mukimono Knife INOX Molybdenum

Sakai Takayuki Japanese Knife Kitchen Seattle Kirkland Bellevue The high-quality Japanese stainless steel called INOX which made from AUS-8A

Sakai Takayuki Japanese Knife Set INOX Pro Molybdenum Stainless Steel Petty Knife 120 mm (4.7) Gyuto 210mm (8.3)

Japanese Nakiri Knife Japanese Mukimono Knife INOX Molybdenum

How to Choose a Japanese Kitchen Knife

Japanese Knife Set Damascus 45 Layer Petty Knife 150mm

Japanese Kengata Yanagiba Honyaki Shoryu Hien With Saya 300mm 11.8