JIKKO Usuba Tokusei Japanese carbon steel Vegetable Knife Japanese
Price: $ 76.50
4.6(413)
Kamausuba Bocho: Kansai Style Usuba Bocho: If you look at the blade from the side it is virtually rectangular in shape. "Usuba" literally translates into "thin blade" and as per its name this knife has a thin blade making it an ideal knife when pealing and dicing vegetables. Japanese Steel [Nihonko]:Japanese Steel has
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Product Information * Brand: Jikko * Model: Santoku 180mm (Honbazuke hand-honed edge) * Material: Blade: Japanese carbon steel, Handle: Composite wood
Jikko Nihonko Japanese Carbon Steel Santoku Knife
🇯🇵 Manufacturing : The blades of our knives are forged in a 67 layers VG10 steel in the pure Japanese tradition, reputed to be the excellence in
Jikko New 67 Layers Carbon Steel Japanese Knife Set - Original Series - Kitchen Knife Set with Walnut and Mahogany Wood Handles - 6 Japanese Chef's
TradaFor Chopping Knife - Vegetable Knife - Usuba Asian Knife - Japanese Vegetable Cleaver Knife - Kitchen Knife - High Carbon Stainless Pro Japanese Cleaver Knife - Gift in Stylish Gift Box: Home & Kitchen
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Jikko New 67 Layers Carbon Steel Japanese Knife Set - Original Series - Kitchen Knife Set with Walnut and Mahogany Wood Handles - 6 Japanese Chef's Knives with Exceptional Sharpness
