HONMAMON Takefu Nakiri Kurouchi (Vegetable Knife) Aogami Steel No

★★ Three HONMAMON Star (link) Blade Length: 165mm(6.5inch), Total Length: 305mm(12inch), Higher Length: 50mm(2inch), Width: 3mm(0.12inch) Weight: 142g(5oz) Blade Material: Aogami Steel No. 2, Hardness: around HRC61 +/- 1, Handle: Japan Style Handle (You can change when it got old and can keep the great blade.) For Home

HONMAMON AZUMASYUSAKU Japanese 'Kurouchi' Hunting Knife 120mm, Aogam – Honmamon-Japan

★★ Three HONMAMON Star (link) Blade Length: 165mm(6.5inch), Total Length: 305mm(12inch), Higher Length: 50mm(2inch), Width: 3mm(0.12inch) Weight

HONMAMON Takefu Nakiri Kurouchi (Vegetable Knife) Aogami Steel No.2, 1

Kitchen Knife – Honmamon-Japan

★★ Two HONMAMON Stars (link) It is a knife blacksmith made by traditional forging style. Free Forging from Tosa Japan. Aogami No.1 Steel is a

HONMAMON Gyuto Kurouchi (Chef's Knife) Aogami Steel, 210mm～240mm

Yoshihiro Kurouchi Super Blue Steel Stainless Clad Nakiri Vegetable Ch – Yoshihiro Cutlery

Kaji-bei 165mm Nakiri Iron Clad Aogami 2 Suminagashi Kurouchi Buffalo – Bernal Cutlery

Hitohira Futana SB 180mm Gyuto Aogami Super Kurouchi Cherry Wood – Bernal Cutlery

HONMAMON MOTOKANE Wa-Gyuto Kurouchi (Chef's Knife) Aogami Steel NO.1, 180mm~240mm 240mm

HONMAMON Nakiri (Vegetable Knife) Aogami Steel No.2 with Stainless Steel, 165mm

HONMAMON MOTOKANE Nakiri Kurouchi (Vegetable Knife) Aogami Super Ste – Honmamon-Japan

HONMAMON Nakiri (Vegetable Knife) Aogami Steel No.2 with Stainless Steel, 165mm

Yoshihiro Kurouchi Super Blue Steel Stainless Clad Nakiri Vegetable Ch – Yoshihiro Cutlery