JIKKO Usuba Montan Bleu2 carbon steel Vegetable Knife Japanese

Usuba Bocho: Kanto Style Usuba Bocho. The Usuba Bocho is a traditional Japanese knife used for vegetables, which most chefs learn to use first. Blue Steel [Aoko]: Blue Steel is the highest quality steel material produced by our supplier Hitachi Metals. The characteristics of this steel are its high edge retention and d

Kokaji Blue #2 High-Carbon Damascus 21cm Gyuto - Kikuichi Cutlery

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Vegetable Knife(Usuba)

Yoshihiro High Carbon Blue Steel #2 Kurouchi Nakiri Japanese

JIKKO Shiko Blue 2 carbon steel Deba

Size: 21 cm (8). Handcrafted by the famed Kokajikai knife makers of Sakai, the GKAD Series gyuto is 9 layers of 405 stainelss steel with a blue #2 carbon edge. Double beveled with a Damascus finish.

Kikuichi Cutlery | Gold Kokaji Blue #2 Damascus Gyuto 24cm/9.5

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Sakai Jikko Montanren Blue-2 Steel Sashimi (Yanagiba) Knife

JIKKO Shiko Blue 2 carbon steel Deba

Sakai Jikko Montanren Blue-2 Steel Sashimi (Yanagiba) Knife

Size: 21 cm (8). Handcrafted by the famed Kokajikai knife makers of Sakai, the GKAD Series gyuto is 9 layers of 405 stainelss steel with a blue #2 carbon edge. Double beveled with a Damascus finish.

Kikuichi Cutlery | Gold Kokaji Blue #2 Damascus Gyuto 24cm/9.5

Sakai Jikko Montanren Blue-2 Steel Sashimi (Yanagiba) Knife

JIKKO Shiko Blue 2 carbon steel Deba