Glestain Fillet Knife (Flexible Blade)

Glestain knives are easily recognizable due to their distinctive design and styling, which is unlike other ‘ordinary’ knives: The unique rectangular-shaped dimples that are ground in to one side of the blade, the pleasant balance and weight of the knife and the secure grip provided by the comfortable handles. The blade of Glestain knife is made from a special stainless steel called ACUTO440 (HRc. 59) and features unique dimples, which provide extra cutting performance and reduce the likelihood of food sticking to the blade. This knife has comfortable black pakka wood handle and a stainless steel bolster, which provides good blade balance and a fine grip. The primary purpose of Filleting knives is to separate the flesh of the fish from the skin and bones. There are a wide variety of designs, each differing in terms of their blade shape

Glestain Western Deba knife has heavy weight and thicker blade for hard use and is popular among professional chefs for finer cutting performance and

Glestain Western Deba (160mm to 240mm, 3 sizes)

Boning & Fillet Knives – Element Knife Company

Glestain Professional Knives From

Knife of the Week: Glestain K-series Gyuto

Glestain 8.3 in. (210mm) Left Handed Flexible Fillet Knife

SMITH'S DARCIZZLE 51319 6IN CURVED FLEX FILLET KNIFE BLUE

Dalstrong Fillet Knife - 7 inch Flexible Blade

I need your advice. : r/Chefit

How do chefs keep vegetables from sticking to their knives when

Victorinox 6 Flexible Boning Knife w/ Fibrox Handle

What Are Boning Knives Used for and How to Use Them Properly?

Brieto-M11PRO MV Stainless European Japanese Chef's Fillet Knife 180mm

Boning & Fillet Knives – Element Knife Company

Customer reviews: Dalstrong Fillet Knife - 6 inch