How to Choose a Japanese Kitchen Knife for Beginners – SAKAI

Japanese kitchen knives are famous for their design, history, and cutting performance. This guide will help you select the best knife for your needs.

Sakai Takayuki RINKA Ginsan Silver Steel No.3 Japanese Chef's

600 Years of Tradition! Making Best Japanese Knives in Sakai

This is a Sakai Takayuki Honesuki Kaku(Boning Knife), made of VG-10 Stain Resistant Steel at the core of the blade, squeezed into 33 Layers Damascus

Sakai Takayuki VG-10 33 Layers Hammered Damascus Honesuki Kaku type

Sakai Japanese Knives

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Petty Knife(Utility) 120mm

Sakai Takayuki TUS Steel Japanese Chef's Petty Knife(Utility

Online Event: Sharpening Japanese Knives - Masterclass with Sakai

Sakai TakayukiBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Sakai Takayuki [Left Handed] Japanese Steel Honesuki Boning 150mm Pakka Wood Handle

[General Features] The blade of AONIKO line is uniquely ALL made of famous Yasugi Aoko or Blue Paper (Aogami) No.2 Steel in mono-steel

Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Petty Knife(Utility) 120mm

The Cuisine::pro® iD3® BLACK SAMURAI™ Sakai 7 Piece Knife Block is inspired by high performance knives used by Japanese Chefs. The matte black

Cuisine::pro® iD3® BLACK SAMURAI™ Sakai Knife Block 7 Piece

Sakai Japanese Knives

How to Choose a Japanese Kitchen Knife

Sakai Takayuki RINKA Ginsan Silver Steel No.3 Japanese Chef's

Sasuke: Master Japanese knife-maker, Sakai, Osaka – Permanent Style