![How to Choose a Japanese Kitchen Knife for Beginners – SAKAI](https://global.ichimonji.co.jp/cdn/shop/files/B6_minify.jpg?v=1666284755&width=1800)
How to Choose a Japanese Kitchen Knife for Beginners – SAKAI
Price: $ 130.50
4.8(564)
Japanese kitchen knives are famous for their design, history, and cutting performance. This guide will help you select the best knife for your needs.
![https://cdn11.bigcommerce.com/s-attnwxa/images/stencil/original/products/4584/162580/sakai-takayuki-sakai-takayuki-rinka-ginsan-silver-steel-no.3-japanese-chefs-mirrored-mioroshi-deba-270mm-with-artistic-handle-and-saya-sheath__44649.1624945805.jpg?c=2&imbypass=on&imbypass=on](https://cdn11.bigcommerce.com/s-attnwxa/images/stencil/original/products/4584/162580/sakai-takayuki-sakai-takayuki-rinka-ginsan-silver-steel-no.3-japanese-chefs-mirrored-mioroshi-deba-270mm-with-artistic-handle-and-saya-sheath__44649.1624945805.jpg?c=2&imbypass=on&imbypass=on)
Sakai Takayuki RINKA Ginsan Silver Steel No.3 Japanese Chef's
![https://i.ytimg.com/vi/iP1Mn3oTV7o/hq720.jpg?sqp=-oaymwEhCK4FEIIDSFryq4qpAxMIARUAAAAAGAElAADIQj0AgKJD&rs=AOn4CLDIysLC5N-NNUcAoIMAkx828ts1oA](https://i.ytimg.com/vi/iP1Mn3oTV7o/hq720.jpg?sqp=-oaymwEhCK4FEIIDSFryq4qpAxMIARUAAAAAGAElAADIQj0AgKJD&rs=AOn4CLDIysLC5N-NNUcAoIMAkx828ts1oA)
600 Years of Tradition! Making Best Japanese Knives in Sakai
This is a Sakai Takayuki Honesuki Kaku(Boning Knife), made of VG-10 Stain Resistant Steel at the core of the blade, squeezed into 33 Layers Damascus
![http://www.yuisenri.com/cdn/shop/products/IMG_8930_am_1024x1024.jpg?v=1650594832](http://www.yuisenri.com/cdn/shop/products/IMG_8930_am_1024x1024.jpg?v=1650594832)
Sakai Takayuki VG-10 33 Layers Hammered Damascus Honesuki Kaku type
![https://www.japan-experience.com/sites/default/files/images/content_images/sakaiknife20192.jpg](https://www.japan-experience.com/sites/default/files/images/content_images/sakaiknife20192.jpg)
Sakai Japanese Knives
![https://cdn11.bigcommerce.com/s-attnwxa/images/stencil/original/products/2283/191436/sakai-takayuki-33-layer-vg10-damascus-hammered-japanese-chefs-petty-knifeutility-120mm__51046.1644318689.jpg?c=2&imbypass=on&imbypass=on](https://cdn11.bigcommerce.com/s-attnwxa/images/stencil/original/products/2283/191436/sakai-takayuki-33-layer-vg10-damascus-hammered-japanese-chefs-petty-knifeutility-120mm__51046.1644318689.jpg?c=2&imbypass=on&imbypass=on)
Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Petty Knife(Utility) 120mm
![https://cdn11.bigcommerce.com/s-attnwxa/images/stencil/original/products/2430/186549/sakai-takayuki-sakai-takayuki-tus-steel-japanese-chefs-petty-knifeutility-120mm__56479.1635594067.jpg?c=2&imbypass=on&imbypass=on](https://cdn11.bigcommerce.com/s-attnwxa/images/stencil/original/products/2430/186549/sakai-takayuki-sakai-takayuki-tus-steel-japanese-chefs-petty-knifeutility-120mm__56479.1635594067.jpg?c=2&imbypass=on&imbypass=on)
Sakai Takayuki TUS Steel Japanese Chef's Petty Knife(Utility
![https://i.ytimg.com/vi/QK_pQ5-N9gg/sddefault.jpg](https://i.ytimg.com/vi/QK_pQ5-N9gg/sddefault.jpg)
Online Event: Sharpening Japanese Knives - Masterclass with Sakai
Sakai TakayukiBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.
![https://int.seisukeknife.com/cdn/shop/products/IMG_7444_22fa9e3b-e000-447c-a626-de15dcbe95e2_560x.jpg?v=1612846831](https://int.seisukeknife.com/cdn/shop/products/IMG_7444_22fa9e3b-e000-447c-a626-de15dcbe95e2_560x.jpg?v=1612846831)
Sakai Takayuki [Left Handed] Japanese Steel Honesuki Boning 150mm Pakka Wood Handle
[General Features] The blade of AONIKO line is uniquely ALL made of famous Yasugi Aoko or Blue Paper (Aogami) No.2 Steel in mono-steel
![https://cdn11.bigcommerce.com/s-attnwxa/images/stencil/original/products/3232/176162/sakai-takayuki-sakai-takayuki-aoniko-blue-2-steel-japanese-chefs-petty-knifeutility-120mm__38536.1630228198.jpg?c=2&imbypass=on&imbypass=on](https://cdn11.bigcommerce.com/s-attnwxa/images/stencil/original/products/3232/176162/sakai-takayuki-sakai-takayuki-aoniko-blue-2-steel-japanese-chefs-petty-knifeutility-120mm__38536.1630228198.jpg?c=2&imbypass=on&imbypass=on)
Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Petty Knife(Utility) 120mm
The Cuisine::pro® iD3® BLACK SAMURAI™ Sakai 7 Piece Knife Block is inspired by high performance knives used by Japanese Chefs. The matte black
![https://thecustomchef.com/cdn/shop/products/1034448_CP-ID3-BLK-SMR-SAKAI-KNIFE-BLOCK-7PC_2-min.png?v=1645750891&width=1000](https://thecustomchef.com/cdn/shop/products/1034448_CP-ID3-BLK-SMR-SAKAI-KNIFE-BLOCK-7PC_2-min.png?v=1645750891&width=1000)
Cuisine::pro® iD3® BLACK SAMURAI™ Sakai Knife Block 7 Piece
![https://www.japan-experience.com/sites/default/files/images/content_images/sakai-knife-2.jpg](https://www.japan-experience.com/sites/default/files/images/content_images/sakai-knife-2.jpg)
Sakai Japanese Knives
![https://cdn.shopify.com/s/files/1/0780/9439/files/Haruyuki-Zanpa-santoku-1_600x600.jpg?v=1664917797](https://cdn.shopify.com/s/files/1/0780/9439/files/Haruyuki-Zanpa-santoku-1_600x600.jpg?v=1664917797)
How to Choose a Japanese Kitchen Knife
![https://cdn11.bigcommerce.com/s-attnwxa/images/stencil/original/products/4145/161958/sakai-takayuki-sakai-takayuki-rinka-ginsan-silver-steel-no.3-japanese-chefs-mirrored-sakimaru-takohikisashimi-390mm-with-artistic-handle-and-saya-sheath__10465.1624944824.jpg?c=2&imbypass=on&imbypass=on](https://cdn11.bigcommerce.com/s-attnwxa/images/stencil/original/products/4145/161958/sakai-takayuki-sakai-takayuki-rinka-ginsan-silver-steel-no.3-japanese-chefs-mirrored-sakimaru-takohikisashimi-390mm-with-artistic-handle-and-saya-sheath__10465.1624944824.jpg?c=2&imbypass=on&imbypass=on)
Sakai Takayuki RINKA Ginsan Silver Steel No.3 Japanese Chef's
![https://www.permanentstyle.com/wp-content/uploads/2016/11/sasuke-knife-maker-sakai-japan2.jpg](https://www.permanentstyle.com/wp-content/uploads/2016/11/sasuke-knife-maker-sakai-japan2.jpg)
Sasuke: Master Japanese knife-maker, Sakai, Osaka – Permanent Style