JIKKO Mille-feuille Nakiri knife VG-10 Gold Stainless Steel Japanese (Vegetable Knife)

The Nakiri knife is designed for cutting vegetables. This box shape comes from Japanese Usuba style. It is used for making Katsuramuki Japanese style

KYOKU Nakiri Knife - 7 - Shogun Series - Japanese

Sakai Jikko Japanese Knives Reviews - Kaz's Knife and Kitchenware

Sakai Jikko Japanese Knives Reviews - Kaz's Knife and Kitchenware

Chef Knife Gift Set Kaz's Knife and Kitchenware - Kaz's Knife

2 Knife Set: Jikko VG10 Damascus Santoku (18cm) and Petty (13.5cm

$100 - $200 - Kaz's Knife and Kitchenware

The Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus and

JIKKO Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)

Best Japanese Knives in Australia - Kaz's Knife and Kitchenware

$100 - $200 - Kaz's Knife and Kitchenware

The Nakiri knife is designed for cutting vegetables. This box shape comes from Japanese Usuba style. It is used for making Katsuramuki Japanese style

JIKKO Mille-feuille Nakiri knife VG-10 Gold Stainless Steel Japanese (Vegetable Knife)

JIKKO ekubo (Dimples) Red Santoku knife VG-10 Gold Stainless Steel

4 Knife Set: Jikko VG10 Damascus Sujihiki (24cm), Gyuto (24cm

The Kiritsuke Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus

JIKKO Kiritsuke Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)

$300 - $400 - Kaz's Knife and Kitchenware

5 Knife Set: Jikko VG10 Damascus Sujihiki (24cm), Gyuto (24cm