Japanese Chef Knife - Gyuto - MISONO - Molybdenum Serie - Sizes: 18

The Misono is one of the most ancients Ocidental knives maker in Japan.This company takes care of the whole production, including the strict final quality co

Misono Misono is a specialized manufacturer of kitchen knife in Seki city, Gifu prefecture. It is comfortable to use, and the outstanding sharpness of the kitchen knife is highly appreciated by professional cooks, and boasts a high popularity from overseas.

Misono Molybdenum Gyuto 180mm

The rare version of Misono Molybdenum Steel Petty Knife features oval dimples ground in to the blade which helps to prevent food from sticking to the

Misono Molybdenum Steel with Dimples Series Petty (120mm to 150mm, 3 sizes)

Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife (8.25'' (210mm)): Gyutou Knives: Home & Kitchen

Buy MAC Chef Gyuto - UK's Best Online Price

Shikisai MIYAKO 33 Layer Damascus (AUS8) Japanese Chef's Gyuto Knife 210mm

The Best Chef's Knives of 2024, Tested and Reviewed

Misono Molybdenum Steel Series Gyuto knife is affordable range. However, Misono’s high standards of quality have not been compromised in the

Misono Molybdenum Steel Series Gyuto (180mm to 360mm, 8 sizes)

Japanese Chef Gyuto Knife - MIURA KNIVES - Mahogany Damascus Serie

Global Knives G Series 16cm Chefs Knife G57 More of a santoku knife in shape than a European cook's knife this neatly bridges the gap between the two styles. Its slightly deeper blade helps when scooping up chopped herbs and the like to add to your dish. With a slightly deeper blade than the G-58 this G-57 16cm Global Chef's Knife can be used in place of or alongside a cook's knife or a utility knife. Global's Japanese heritage is successfully reinterpreted for the European cook.

Global G-57 Santoku Knife 16cm