JIKKO Chef Kiritsuke Blue2 carbon steel Gyuto Japanese knife

Chef Bocho(Gyuto), The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and

Chef Bocho(Gyuto), The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and

JIKKO Chef Kiritsuke Blue2 carbon steel Gyuto Japanese knife

JIKKO R2 Kiritsuke SG2 stainless steel Japanese Gyuto (Chef Knife)

Chef Bocho(Gyuto) The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and

JIKKO Chef Kiritsuke Blue2 carbon steel Gyuto Japanese knife

Santoku Bocho: The Santoku part of the Santoku Bocho stands for Three Virtues or Three Applications: This knife can be used to prepare wide range of

JIKKO Crator Kiritsuke Blue steel Japanese Santoku (Multi-purpose)

Gyuto Kurouchi 210 mm (8.3 in) Aogami (Blue) #2 Damascus (17 layers) D – Yoshimune Knives

JIKKO Chef Jack SPG2 steel Gyuto Japanese knife

Yauji Yoshihiro Blue #2 Damascus Kiritsuke Yanagiba 330mm – Cutting Edge Knives

Chef Bocho(Gyuto) The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and

JIKKO Chef Kiritsuke Blue2 carbon steel Gyuto Japanese knife

JCK Natures Blue Clouds Series Blue Steel No.2 Nashiji Kiritsuke Petty

Chef Bocho(Gyuto) The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and

JIKKO Chef Jack SPG2 steel Gyuto Japanese knife

Sakai Takayuki Knives by hocho knife

2 Knife Set: Sakai Jikko Montanren Blue-2 Steel Deba & Sashimi Knife - Kaz's Knife and Kitchenware