Cast Iron Wok with Lid, 13 Pre-Seasoned Flat Bottom Stir Fry Pan

Arrives by Tue, Jan 16 Buy Cast Iron Wok with Lid, 13" Pre-Seasoned Flat Bottom Stir Fry Pan with Wooden Handle Unbranded at .
Suitable for gas electric ceramic gas stove, induction cooker, induction furnace, electric furnace, etc.

Uncoated double guide port, non-stick, no Coating, less oil.

Perfect for stir frying stewing sautéing braising frying and more.

Special heat-treated iron, the surface has a layer of iron nitride and iron oxide, highly resistant to rust and incredibly strong and durable.

The technology of suffocating iron makes the surface of the pot body form a small concave and convex texture to reduce the friction of the spatula on the pot body. The longer it is used, the harder it is to stick to the pot.

The bottom of the pot body is thick and the wall is thin, which reduces the weight of the iron pot and at the same time conducts heat uniformly and quickly, effectively saving energy.


When you receive the product, you need to do:

1. Scrub the pot with a brush made of plants, then wash with warm water

2. Dry over low heat and pour in a little oil

3. Use a large piece of lard to wipe quickly

4. Stir-fry vegetables and absorb black substances

5. Fully absorb oil and form an oil film

6. Wash with warm water and wipe dry

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