How to make Cold Brew coffee (Hario Mizudashi) — Best Coffee
Price: $ 17.00
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In today’s video Cath Seay (Coffee Expert and founder of Curators Coffee) is making Cold Brew coffee at home, using the lovely Hario Mizudashi Cold Brew Pot, and giving tips and advice on how to master this cold brewing method that is a life saver in hot summer days..
In today’s video Cath Seay is making Cold Brew coffee at home, using the lovely Hario Mizudashi Cold Brew Pot, and giving tips and advice on how to master this cold brewing method that is a life saver in hot summer days.
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The HARIO filter-in bottle can be use for your cold coffees or teas. To make the infusions put the coffee/tea in the filter add water and let the drink brew at least 8 hours in the fridge. Nice and watertight this bottle is a must-have. When making a cold extraction the coffee is brewed slowly for bold and aromatic coffees. The bottle can contain until 650 ml of water for approximately 5 cups of brewed drinks.
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