When are you supposed to cut the meat while Korean BBQ-ing (before or after you cook it)? - Quora
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Answer (1 of 6): Be it beef for pork, one might notice that the cutting of the meat by waiting staff at a quality establishment is often done after a basic sear of both sides, and at the bare minimum on one side. Both my wife and mother-in-law do the same thing, and it does make sense. Here’s the
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