How to Make Japanese Kitchen Knives Last Longer - Hasu-Seizo

Investing in high-quality knives is an important investment for all chefs. However, what’s even more important is performing proper maintenance to ensure your Japanese knives can serve you for the years to come. We share helpful tips on how to make your Japanese knives last longer..
Hasu Seizo is a family-owned business who offers authentic Japanese knives. Our family is the manufacturer of the Sakai Takayuki brand in Osaka. The best place to buy handcrafted Japanese chef knives. Free U.S. delivery for orders over $150.

Hasu-Seizo - Many Japanese knives are waiting for the handles

TSUBAZO ST900 Japanese Kitchen Cooking Chef Gyutou Knife, 11-13/16

YOUSUNLONG Kiritsuke Chef Knife 10 Inch Japanese

Ideal for: Chopping, slicing, disjointing some cuts, dicing, julienning, and mincing. Useful on food types: Medium to large cuts of proteins and all

Sakai Takayuki Japanese Knife Set Damascus 33 Layer with Japanese Handle Nakiri Knife 160mm (6.3) Gyuto Chef Knife 210mm (8.3)

Japanese Deba Knives, Butchery

How to sharpen a Japanese Knife

Children Japanese Knife 120 Mm Made in Japan Kitchen Knife Kids

Single Bevel Knives vs Double Bevel Kitchen Knives - Hasu-Seizo

Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Sakai Takayuki | Honesuki Boning Knife | Hasu-Seizo 150 mm

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