Milk Street Kitchin-to Knife | Milk Street Store

Standard chef’s knives are big and heavy because they evolved from Middle Ages daggers, which were designed for defense. It stabs fine, but how well does it handle standard kitchen tasks such as chopping and slicing? Our solution was to look toward Japan, where knives are based on the design of the featherweight samurai sword. Japanese knives are thinner and designed for the task at hand.

Last Chance to Save 30% on the New Kitchin-Kiji Knife - Christopher Kimball's Milk Street

Steelport 6 Chef's Knife

Milk Street Saya Knife Guard

5 Knives Milk Street - Milk Street Store

Milk Street: Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine: Kimball, Christopher: 9780316705998: : Books

These are the only two knives you’ll need in your kitchen. The utility-sized Kitchin-tan strikes the perfect balance between a paring knife and a

Milk Street Kitchin-To™ & Kitchin-Tan™ Charcoal Set

The result is the Kitchin-kiji—the ultimate all-purpose utility knife that will speed up your prep.

Milk Street Limited Edition Premium Kitchin-kiji — Cocobolo Wood Kitchen Knife | Milk Street Store

Milk Street Small Nakiri

Christopher Kimball's Milk Street

From one of Epicurious' Greatest Home Cooks of All Time, deliver creative and delicious weeknight dinners with this quick and easy cookbook for beginners and foodies alike. At Christopher Kimball's Milk Street, Tuesdays are the new Saturdays. That means every Tuesday Nights recipe delivers big, bold flavors, but the cooking is quick and easy--simple enough for the middle of the week.

Milk Street: Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast [Book]

Milk Street Cooking School Partner Location - Red Stick Spice Company