How to Finely Shred Ingredients - Viet World Kitchen

When a recipe calls for finely shredding an ingredient (usually a carrot for a salad or garnish or ginger), it doesn't require a four-sided box grater. Neither is it asking you to perfectly julienne. All you have to do is cut the item on the diagonal into thin slices, a scant ⅛ inch thick. NoteRead More

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