Should I season this cast iron griddle on my stove? : r/castiron

Bought my first Lodge yesterday, what do you guys think of the pre-season? Is it good or nah? I stripped an re-seasoned my other two skillets and was wondering if I should

Curious about seasoning : r/castiron

I am a complete noobie to cast iron, but I finally got a gas stove and have been collecting and attempting to season some pans from estate sales. : r/ castiron

Overheated my pan. Can/should I just cook on this or do I need to strip off the brown surface here? : r/castiron

Used too much oil, do I need to scrub and restart? : r/castiron

Are these grates on my oven cast iron? Can I season them just like I would a pan? : r/castiron

Okay what am I doing wrong? I've attempted to season and re-season 3 times now. It keeps looking like this and my food sticks to it even with butter or oil. It

New cast iron griddle for my cooktop. Daughter thinks I may be kicking the bucket, and will inherit all my house/kitchen and all my wonderful cooking instruments! She sent me this fab

My first cast iron pan. What should I cook in it first? : r/castiron

Cast iron seasoning woes : r/castiron

Are these spots on my cast iron pan ok? : r/castiron

Is using a metal scraper ok? : r/castiron

I've done about 5 rounds of seasoning with Crisco, only clean with water and a Dobie sponge, and have recoated the pan and left it on the stove to add to the

Long time, No See. What's your workhorse cast iron? : r/castiron

I'm a beginner cast iron user and my first cast iron has just arrived. I don't know if i have to season it first or just wash it and prepare my first