Anyone have experience with this carbon steel wok? On sale at
Price: $ 27.00
5(624)
The 2 Best Woks of 2024
Five Two by Food52 Ultimate Carbon Steel Wok with Tempera Rack on Food52
Quickly cook your favorite healthy meal with the Mineral B wok from de Buyer. With a high-quality riveted iron flat French-style curved handle with a riveted stainless steel handle, the Mineral B Wok is unbreakable with easy handling and an ergonomic design. Coated in beeswax, this wok has a protective finish against oxidation and natural non-stick properties for stress-free cooking. After use, simply deglaze, rinse with warm water, dry, and oil lightly before storing it in a dry place.
de Buyer Mineral B 12.5 inch Wok
Preseasoned vs. Unseasoned Carbon Steel Pans
Carbon Steel Wok - 14-Inch
Carbon Steel Wok: The uncoated Chinese wok is designed for stir-frying at high temperatures Flat Bottom Wok: The flat base frying wok won't topple
Ken Hom Excellence Carbon Steel Uncoated Wok - Uncoated Carbon Steel Wok - Stir-Frying Wok & Pan - Hand Wash Only - 14 inches
Anybody have good results with this from Costco? : r/carbonsteel
The wok, like the cast iron skillet, is an iconic cooking tool for millions of people across a diverse array of cuisines around the world. While woks today tend to be mass produced from cheaply stamped metal, there is a rich legacy of artisan wok design – the work of the Cen brothers in Shanghai comes to mind - that combined beauty, function and longevity. The Smithey wok seeks to honor this legacy, with a stunning hammered form optimized for the modern home cook.
Smithey Carbon Steel Wok
Reach food influencer-slash-guru status with the Babish 12-inch Carbon Steel Wok. Made from extra strong carbon steel, it promotes rapid and efficient heat distribution to fry, stir-fry, boil, steam, and more. Safe to use on all stovetops, the flat bottom design helps distribute heat by allowing maximum heat contact to all ingredients and by providing a stable base for support.
Babish 13-inch Carbon Steel Wok, Size: 13 inch
14-inch Not Seasoned Blue Carbon Steel Wok with Round Bottom
No other pan in your kitchen has the versatility of a good wok pan! Woks aren’t just for Asian cuisine anymore; the design of the wok pan is perfect
Town 34702 14 Mandarin Carbon Steel Wok with Wood Handle
Authentic Wok, hand hammered flat bottomed quality wok – Woklove
Fire up the EGG and stir-fry your way to Big Green Egg flavor. Perfectly designed to work with the EGGspander. The Big Green Egg carbon steel wok is perfect for stir-frying meats, seafood and vegetarian meals. The traditional dual-handle design provides a firm grip and the heavy-duty carbon steel disperses heat evenly and quickly for even cooking.
Big Green Egg Carbon Steel Wok
Oxenforge Hand Forged Wok (Flat-Bottom)
Carbon Steel Flat-Bottom Wok
