Typical food emulsifiers, their HLB values and their typical
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Approximate surfactant HLB values a Surfactant HLB
Emulsions: making oil and water mix
EMULSIFIERS IN FOOD TECHOLOGY Emulsifiers are essential components of many industrial food recipes. They have the ability to act at the interface
Emulsifiers in Food Technology, 2nd Edition
Emulsions: making oil and water mix
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Typical food emulsifiers, their HLB values and their typical applications.
Clean label physical conjugates of protein-based bio-emulsifiers for food applications - ScienceDirect
Typical food emulsifiers, their HLB values and their typical applications.