Paring knife, the most familiar knife in the kitchen, actually is

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Boning Knife: This 6-inch Boning Knife is the go-to knife for cutting pieces of bone-in meat, filleting fish, trimming steaks/meats, slicing chicken cutlets so they are paper thin, or butterflying large pork chops. Having a thin blade allows a precision cut.Clean & Easy Cutting Tool: This boning tool with its slightly curved, long blade will help you debone just about anything with ease. You can even use this knife to trim the fat of your steak/meats and separate the skin from a fish fillet.

10 inch Chef Knife|Gunter Wilhelm

Silver Aluminum Handle (R101), Black Resin Handle (W201), 3¼” blade 6¾” overall, This is our all-time best seller. The perfect size for cutting

Regular Paring

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