Buyer's guide: Choosing the best Japanese carbon steel knife
Price: $ 96.50
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Carbon steel is made by adding carbon to the steel base. The content of carbon is 0.5-1.8%. The more carbon, the sharper and more durable a knife will be. Such steel is called blue steel.
This Japanese Blue Steel Knife is The from the new Blue Clouds Series and has a smooth Matt Blade Finish and Forged Nashiji texture — Innovative
JCK Natures 青雲 Blue Clouds Series BCB-2 Blue Steel No.2 Nashiji Bunka (Kiritsuke) 190mm (7.4 inch)
Masamoto HC Japanese Virgin Carbon Steel Chef's Gyuto Knife 240mm HC5024
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