Rustic Ciabatta Pizza – Pushing the Super Peel Envelope with Some Really Wet Dough!

Price: $ 28.99

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Using a wetter dough for your pizza making can produce an amazingly airy and crispy crust. Here are a few pictures of a pizza I found where the baker was using 90+% hydration - basically a ciabatta dough pizza! While you don't need to go this far, it does look interesting. The post with the dough recipe and…

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Mado Food – Food memoir and recipes by Madeleine Greey