How to Choose the Best Japanese Chef Knives - A Food Lover's Kitchen

Japanese chef knives are some of the best kitchen knives available in the world. A lot of skill and mastery goes into the manufacturing of knives in Japan.

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8 great affordable knives to gift your favorite cooking enthusiast - CNET

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Masterfully forged from Premium High-Carbon Stainless Steel, our Imperial Collection is built to last so that you will never need another set of kitchen knives again! Our knives are carefully heat-treated and sharpened to perfection for razor-sharp cutting and extreme durability. Each knife is laser-etched with a beautiful Damascus pattern. The knives boast a 15 cutting angle for superior cutting, as compared to a typical 25 edge angle found in most Western knives.

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Inspired by Japanese craftsmanship, the Ikigai Professional Knife Set produces the cleanest cuts by gliding effortlessly through even the hardest

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The 10 best Japanese knives: Upgrade your cooking tools - The Manual