I got this new Merten & Storck CS pan that is supposedly pre seasoned but it looks like nonstick Teflon. Thoughts? Anyway to be sure? : r/carbonsteel

Pre-seasoned, Carbon Pro develops a nonstick patina with use: the more you cook the more nonstick it gets Lightweight and quick heating carbon steel

Merten & Storck Pre-Seasoned Carbon Steel Pro Induction 10 Frying Pan Skillet, Oven Safe, Stainless Steel Handle, Black

BK Pre-Seasoned Black Steel Carbon Steel Induction Compatible 8 Frying Pan Skillet, Oven and Broiler Safe to 660F, Durable and Professional, Black : Everything Else

BK 已開鍋黑鋼碳鋼電磁感應相容8 英吋(約20.3 公分)煎鍋烤箱和烤爐安全至660 華氏度耐用專業,黑色: Everything Else

Splotchy seasoning, been this way for years. Advice? : r/castiron

Matfer Bourgeat Black Carbon Steel Frying Pan. 11 3/4 : : Home

My 12” Lodge I've used for years is super nonstick but has developed poc marks in the seasoning : r/castiron

Bare metal gray to now brown after cooking on it a few times : r/castiron

Is this shiny Griswold safe to use or is the coating/finish a concern? Any idea of the age? : r/castiron

Only a couple of months with Yosukata and scratched up like so - any tips? : r/carbonsteel

Is this shiny Griswold safe to use or is the coating/finish a concern? Any idea of the age? : r/castiron