Salt substitutes in home canning - Healthy Canning in Partnership

In the quantities used in almost all home canning recipes with a few exceptions, salt is a flavouring agent, and not a safety preservative agent. Salt substitutes have come a long way since the canning authorities last looked at them — almost a generation ago. A look at using them in home canning.

Home canned sauerkraut - Healthy Canning in Partnership with

Unsafe home canning practices - Healthy Canning in Partnership

Home-canned Goulash - Healthy Canning in Partnership with Canning

Salt substitutes in home canning - Healthy Canning in Partnership

Sugar and salt-free canning - Healthy Canning in Partnership with

Home canning with herbs - Healthy Canning in Partnership with

Healthy Canning - Healthy Canning in Partnership with Canning for

How to jazz up your pressure-canned vegetables - Healthy Canning

Healthy Canning - Healthy Canning in Partnership with Canning for