Wüsthof Classic Nakiri - Japanese Vegetable knife

Masamune Nakiri Vegetable Kitchen Knife 160mm 6 inch Bolster

Nakiri Knifewear - Handcrafted Japanese Kitchen Knives

Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri Japanese

Nakiri - Vegetable Knives – Japanny x Seisuke Knife

SUPERIOR STEEL - Manufactured with an ultra-sharp and cryogenically treated steel cutting core at HRC 56-58 hardness, this 7 in. Japanese style Nakiri

KYOKU Samurai Series - Nakiri Japanese Vegetable Knife 7 - Full Tang - Japanese High Carbon Steel Kitchen Knives - Pakkawood Handle with Mosaic Pin

Nakiri - Vegetable Knives – Japanny x Seisuke Knife

Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri Japanese

The CLASSIC 7 Hollow Edge Nakiri is designed with a thinner blade than the traditional cleaver, at a 10° cutting edge, and features a long straight edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag.

Wusthof Classic Nakiri Hollow Edge Knife, 7-in

Nakiri Knifewear - Handcrafted Japanese Kitchen Knives

Nakiri & Usuba (Vegetable) Japanese Kitchen Knives – Yagihana Retail

Japanese Nakiri/Vegetable Knife with Walnut Handle - KoboSeattle