Santoku White steel #2 Kurouchi Chokin Tiger-Bamboo Buffalo Ebony

This Santoku knife offers unparalleled sharpness and precision with its White steel #2 Kurouchi construction and Buffalo Ebony Handle. Experience crafting culinary masterpieces with this powerful and beautiful 170mm knife. “Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to hav.
This Santoku knife offers unparalleled sharpness and precision with its White steel #2 Kurouchi construction and Buffalo Ebony Handle. Experience crafting culinary masterpieces with this powerful and beautiful 170mm knife. “Santoku means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.

Santoku White steel #2 Kurouchi Chokin Tiger-Bamboo Buffalo Ebony

Santoku Single-edged White steel #2 Kasumi Buffalo Ebony Handle

This Santoku knife offers unparalleled sharpness and precision with its White steel #2 Kurouchi construction and Buffalo Ebony Handle. Experience

Santoku White steel #2 Kurouchi Chokin Tiger-Bamboo Buffalo Ebony Handle 170mm

Bunka Blue steel #2 Kurouchi Chokin Nami-Fuji Buffalo Ebony Handle

NKD: Nakiri White steel #2 Kurouchi Sanmai Buffalo Magnolia Handle

NKD: Nakiri White steel #2 Kurouchi Sanmai Buffalo Magnolia Handle

Santoku (Bunkabocho) : Japonika Hamono

Santoku White steel #2 Kurouchi Chokin Cheetah Buffalo Ebony

Bunka White steel #2 Kurouchi Buffalo Magnolia Handle 170mm – MUSASHI

Santoku White steel #2 Kurouchi Dark Blue Handle 170mm – MUSASHI

Santoku White steel #1 Polished Buffalo Magnolia Handle 165mm