Cuisinart Chef's Classic 10-in Aluminum Baking Pan in the Cooking
Price: $ 20.99
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10-Piece Chef's Classic Stainless Cookware Set - Cuisinart
Inspired by the French kitchens, Cuisinart began making professional cookware over 30 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart continues its commitment to superior quality and innovation. Cuisinart Chef's Classic Non-Stick Hard Anodized skillets have sloped sides and wide flat bottoms for frying, saut ing, or browning.
Cuisinart Non-Stick Hard Anodized 9 inch Skillet
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Inspired by the French kitchens, Cuisinart began making professional cookware over 30 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart continues its commitment to superior quality and innovation. Cuisinart Chef's Classic Non-Stick Hard Anodized skillets have sloped sides and wide flat bottoms for frying, saut ing, or browning.
Cuisinart - Chef's Classic 10 Skillet - Black
Configurations include all essential pieces, plus extra items every consumer will appreciate. Hard anodized construction provides quick and even heating to eliminate hot spots. The durable Quantanium nonstick cooking surface, reinforced with titanium for lasting food release, is perfect for lowfat diets and includes handy measurement markings in all pans, excluding the three skillets.
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The Cuisinart 622-24 Chef's Classic Non-Stick Hard Anodized 10 in. Open Skillet has sloped sides and a wide flat bottom for frying fish, sauteing onions and garlic, or browning big batches of chicken. The open design of the skillet maximizes the cooking surface and makes it easy to rearrange food as it is cooking. With the non-stick surface, little oil or butter is needed to prevent foods from sticking.
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Cuisinart Chef's Classic 10 in. Hard Anodized Aluminum Skillet
The Cuisinart 622-24 Chef's Classic Non-Stick Hard Anodized 10 in. Open Skillet has sloped sides and a wide flat bottom for frying fish, sauteing onions and garlic, or browning big batches of chicken. The open design of the skillet maximizes the cooking surface and makes it easy to rearrange food as it is cooking. With the non-stick surface, little oil or butter is needed to prevent foods from sticking.
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