KYOCERA > How to sharpen ceramic knives at home or professionally

Professional sharpening services are available through Kyocera to fix small chips and resharpen the knife back to a factory edge or choose a home sharpener with a diamond wheel for at-home maintenance

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Culinary Companion: Explore the world of Kyocera ceramic knives with Kyocera's Revolution 5.5” Ceramic Santoku Knife, tailored for cooks seeking

Kyocera Revolution Series Ceramic Santoku, Chef Knife for Your Cooking Needs, 5.5”, Red

Kyocera Ceramic Kitchen Knife Sharpener CS-10-N japan +Tracking

Pros and Cons of Using a Ceramic Knife

This 5.5-inch santoku knife is a high-performance knife for everyday tasks like chopping herbs dicing and slicing meats. Perfect for the home cook this knife will be used daily and become the favorite knife in the kitchen. Ideal for fruits vegetables and boneless meats. Kyocera advanced ceramic blades offer a superior razor-sharp edge and retain their edge at least 10 times longer than other professional cutlery including high carbon steel knives.

Kyocera Revolution 5.5 Ceramic Santoku Knife Red

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