The secret (OK, shortcut) to perfect tahdig - Los Angeles Times
Price: $ 35.50
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Tahdig is a Persian showpiece dish: the inverted contents of a pot or pan of rice, the bottom of which is expertly cooked until it is crisp and burnished and crackles when you cut into the pilaf with a spoon..
This guide to the best Persian rice cooker with instructions on how to use a Persian rice cooker makes tahdig, the golden crust on basmati rice, foolproof.
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