Should I season this cast iron griddle on my stove? : r/castiron

I don't use my cast iron often, but would like to use it more. What should I do to get it looking like all the beautiful nonstick pans I see on this

Help+cleaning/seasoning] about as clean as I could get the cooking surfaces on this thrifted pan. Is this pre seasoning/post scrubbing patina odd? Almost coppery… more questions in comments. : r/castiron

My family dosent understand why leaving a freshly seasoned cast iron pan on a stove for 40 minutes on high heat is bad (the powder at the bottomof the pan in my

First cook in smithey. It went well but sad it's losing its factory seasoning so easily. : r/castiron

First Cast Iron Pan! : r/castiron

Cooking tomatoes in cast iron…what's the consensus among all of you seasoning snobs? Is it actually bad? : r/castiron

I try to season my cast iron in the oven at 450 with ghee for 1 hour and it looks like bare iron : r/castiron

In certain light my cast iron looks orange - should I strip the seasoning? : r/castiron

New cast iron griddle for my cooktop. Daughter thinks I may be kicking the bucket, and will inherit all my house/kitchen and all my wonderful cooking instruments! She sent me this fab

I have seasoned in the oven with grape seed oil and I can get rid of this gray circle. What should I do? : r/castiron

I have one cast iron pan, and haven't seasoned it in over 20 years. : r/ castiron

Do guys cook on this middle griddle thing? : r/castiron

Curious about seasoning : r/castiron