Field Company's Sleek Skillet Changed the Way I Think About Cast Iron

I have something to admit: My whole life, I’ve thought that all cast-iron skillets were more or less the same. Don’t get me wrong, I think the things are wondrous, multi-functional, lifetime-lasting pieces of cookware — I mean, to be able to use the same skillet atop a burner, inside an over, on the grill, and on open flames when camping makes these bad boys undeniable culinary MVPs. But, when it comes to choosing which exact pan is the best, things get a little foggy for me.

The Best Cast Iron Skillet? - Review of Lodge, Field Co, Stargazer, Butter Pat

It holds heat like no other cookware, develops a nonstick surface to rival the best coating and is virtually indestructible. But getting that well-seasoned surface? That takes time and effort to build up. Plus, the shape of a skillet has its limitations: Steep walls can result in food getting stuck in the corners or uneven cooking.

Milk Street Everything Pan | Milk Street Store

A Premium Pan: Pre-seasoned with 100% organic, fatty-acid rich flax seed oil from Canada. Only the best-of-the-best in a Greater Goods skillet. All inside surfaces milled smooth, providing a fuss-free cooking experience—a surprisingly hard feature to find. A smooth surfaced pan also makes it so heat is distributed nice and evenly.

Greater Goods Cast Iron Skillet, Cook Like A Pro with Smooth Milled, Organically Pre-Seasoned Skillet Surface,12-Inch, Designed in St. Louis

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Field Company Lightweight Cast Iron Pan Skillet No. 12 | 13 3/8” top | 11 1/2” Cooking Surface

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The Best Cast Iron Skillet? - Review of Lodge, Field Co, Stargazer, Butter Pat