Food dehydrator - Maangchi's Korean cooking kitchenware

Since I discovered this the electric dehydrator on my first trip to the U.S., I've used to make all kinds of Korean food that is typically air-dried, which is impossible to do in my apartment. Without it, you can dry things in a sunny, breezy spot outside near your house, but using this

Dried shredded pollock seasoned with gochujang (Bugeopo gochujang-muchim) recipe by Maangchi

Maangchi's Real Korean Cooking - (hardcover) : Target

Jujube ginger tea (Daechu-saenggangcha: 대추생강차) recipe by Maangchi

About the Book A complete course on Korean cuisine for the home cook by the star and world's foremost authority on Korean cooking, Book

Maangchi's Real Korean Cooking - (Hardcover)

Cooking Korean food with Maangchi: Korean recipes, videos, and cookbooks

Kitchenware - Cooking Korean food with Maangchi

Traditional Korean rice liquor (Makgeolli) recipe by Maangchi

Maangchi's Big Book Of Korean Cooking: From Everyday Meals to Celebration Cuisine: 9781328988126: Maangchi, Shulman, Martha Rose: Books

Kitchenware - Cooking Korean food with Maangchi

Mumallaengi-muchim (Seasoned dried radish strips) recipe by Maangchi

Learn deliciously authentic Korean cooking, from traditional Korean favorites to modern recipes including Seoul-Style fusion. Food writer Naomi Imatome-Yun grew up in the American suburbs helping her Korean grandmother cook Korean classics and has spent over 15 years helping Korean Americans and non-Korean Americans alike discover how easy and delectable authentic Korean cooking can be.

Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo [Book]

Overpaying? Sticky Rice Cakes Are So Easy To Make!

Garaetteok (cylinder-shaped rice cakes for tteokguk or tteokbokki) recipe by Maangchi