Strainer - Maangchi's Korean cooking kitchenware

A basic Korean broth is made with dried anchovies and kelp, and is used to flavor many iconic Korean dishes (like sundubu-jjigae, for example). These little tea strainers are useful for keeping the anchovies together while you boil the umami out of them, so they don't break up into the broth

Kimchi, किमची

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Topic: Where to buy traditional korean kitchen utensil online

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Strainer - Maangchi's Korean cooking kitchenware

Kitchenware - Cooking Korean food with Maangchi

Kitchenware - Cooking Korean food with Maangchi

Kitchenware - Cooking Korean food with Maangchi

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