Santoku vs Chef's Knife : Which is better? - Dalstrong
Price: $ 52.50
4.5(575)
The Centurion Series 8 Chef makes daily meal prep a breeze. This versatile blade easily cuts meat and fish, slices through vegetables, rock chops fine herbs and aromatics. The hollow near the bolster gives added pinch-grip control for maximum efficiency. Scalpel-like blade hand finished to 12-14° using the Honbazuke method. Precision forged, ultra sharp, wear-resistant Swedish Sandvik 14C28N steel rated at 58+ Rockwell Hardness.
Chef Knife 8 | Centurion Series | Dalstrong
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The versatile sister of the chef knife. The santoku is known for combining elements of a chef’s knife with that of a cleaver, providing exceptional usefulness for a variety of cutting tasks. The straighter edge and wider blade facilitate push cuts and food transfer, with the slightest of curves along the edge allowing for light rocking.
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The future is here. This is the start to a new beginning, and you've taken the very first step by joining the culinary revolution with your Dalstrong
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Santoku vs Chef's Knife : Which is better? - Dalstrong
Santoku Knife 7 | Spartan Ghost Series | Dalstrong
The most elite military operations incorporate the innovation of other traditions into their disciplines. With a shared sense of honor and versatility, this Japanese-inspired knife is a fitting recruit to the Delta Wolf Series. “Santoku” roughly translates to “three virtues,” speaking to the triple-threat versatility of this uniquely savage, high-carbon blade.
Santoku Knife 7 | Delta Wolf Series | Dalstrong
Some knives just feel better. Inspired by the effortless style and superior performance of luxury vehicles, the sheer power of the Dalstrong Vanquish
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