Chemical reactions of why bread molds by Keyana Weaver

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WHY DOES BREAD MOLD? Topic 1 Bread has sugar and carbohydrates which makes the bread mold even faster within 5-7 days. Topic 2 Mold thrives on bread because of the rich organic materials found on it. Text Text Pictures Pictures Topic 3 Bread contains a lot of moister which leads

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Chemical reactions of why bread molds by Keyana Weaver

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