Staub Dutch Oven - 9-qt Cast Iron Cocotte - Matte Black – Cutlery and More

The Staub 9-quart Round Dutch Oven, also known as a Staub Cocotte, is the ideal size for cooking hearty stews, roasts, soups, casseroles and other one-pot classics. The incredible heat retention and even heat diffusion gives your food consistent texture and taste in every bite. The Staub dutch oven features special ….

• Enameled cast iron for exceptional heat-retaining qualities from oven to table
• Textured black matte enamel interior requires no seasoning and ensures exceptional browning, heat retention and distribution
• Heavy-weight, tight-fitting lid with nickel-plated knob retains moisture
• Spikes under lid create a rain-forest effect, evenly returning juices back onto food
  
• Smooth enamel base works on all stovetops up to 500°, including induction
  
• Made in France with a lifetime warranty; dishwasher safe, hand-washing recommended

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Enameled cast iron for exceptional heat-retaining qualities from oven to table Textured black matte enamel interior requires no seasoning and ensures exceptional browning, heat retention and distribution Heavy-weight, tight-fitting lid with nickel-plated knob retains moisture Spikes under lid create a rain-forest effect, evenly returning juices back onto food Smooth enamel base works on all stovetops up to 500°, including induction Made in France with a lifetime warranty; dishwasher safe, hand-washing recommended

The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as soufflé.

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The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as soufflé.

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Staub Cast Iron 7-Qt Round Cocotte The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities so the pot heats evenly throughout.

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