Picked up a set of Misen carbon steel pans! Free! Picked them right out of the dumpster where some idiot had left them. : r/carbonsteel

First attempt at seasoning: is this right? : r/carbonsteel

First Steak on my new Carbon steel. What do you guys think? : r/carbonsteel

Splotches on Carbon Steel : r/carbonsteel

Good enough to start cooking? : r/carbonsteel

Rust or something else? : r/carbonsteel

Total carbon steel noob here, what's wrong with my pan? Is it still good to cook on or should I maybe do a deep clean? : r/carbonsteel

Oven Seasoned New Pan: Did I miss some of the the factory coating? : r/ carbonsteel

My pan shows that I serve from 1 side : r/carbonsteel

1 year of seasoning in my 14” De Buyer. Never leaves the top of my stove. : r/carbonsteel