Which came first, sushi or kimbap? Japan and Korea tangle over the

Japanese records from the second century suggest salted fish fermented in rice was the origin of sushi, while Korea traces the wrapping of rice in seaweed back to the Joseon era.
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Japanese sushi rolls and Korean kimbap – many people struggle to tell the difference. Both often use fillings such as pickles and fish that are wrapped in rice and sheets of dried seaweed. Many sushi purists usually snub the Korean version as the ingredients aren’t traditional. However, because kimbap uses more modern and common ingredients, it has become popular as a quick and healthy meal, easily accessible and budget-friendly.

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Which came first, sushi or kimbap? Japan and Korea tangle over the origin of rice and seaweed rolls

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Which came first, sushi or kimbap? Japan and Korea tangle over the origin of rice and seaweed rolls

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