How to cut an onion properly, with bonus onion confit recipe

How to cut an onion properly, with bonus onion confit recipe

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Nothing wrong with onions sliced along their equators, just a difference. What would a burger do without its slice of red onion? Or a hot dog without dice from the same cut of a white onion? Well, they wouldn’t stand for those pole-to-pole slices, thank you very much.

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